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Cauliflower Pizza Crust - 2 Ways




Cauliflower Pizza Crust with Brie, Rapini & Chili


Prep Time:15 minutes

Total Time:22 minutes

Serves: 2


Ingredients:


1 tbsp olive oil

½ bunch rapini, ends trimmed

1 Irresistibles Naturalia cauliflower pizza crust

¼ cup tomato pizza sauce

½ pkg Artisan double cream brie cheese, thinly sliced

¼ tsp chili flakes


Directions:


1. Preheat oven to 450°F.


2. Place olive oil in a large non-stick frying pan over medium-high heat. Place rapini in pan and season with salt and pepper. Cook until charred slightly and tender. Remove from pan and set aside.


3. Place frozen pizza crust on a lightly greased baking sheet. Spoon pizza sauce evenly over crust. Top with rapini, brie cheese and chili flakes. Bake for 5-7 minutes, until cheese is bubbly and crust is golden brown and crisp.


4. Top with chili flakes. Let cool slightly before slicing.



Cauliflower Pizza Crust w/ Pesto, Goat Cheese, Figs & Honey






Prep Time:10 minutes

Total Time:17 minutes

Serves: 2


Ingredients:


1 Irresistibles Naturalia cauliflower pizza crust

¼ cup pesto

½ pear, quartered, cored and thinly sliced

1 fig, thinly sliced

2 slices prosciutto, cut in half

½ (130 g) pkg Artisan goat’s milk cheese

¼ cup arugula, packed

1 tbsp honey


Directions:


1. Preheat oven to 450°F.


2. Place frozen cauliflower pizza crust on a lightly greased baking sheet. Spoon pesto evenly over base of crust. Top with pear slices, prosciutto and crumble on goat cheese. Place in preheat oven and bake until cheese has melted slightly and crust is crisp, 5-7 minutes.


3. Top pizza with arugula. Drizzle over honey. Let cool slightly before slicing.